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Media - Awards

Celebrity Judging 2001 Jamaican Jerk Chicken People's Choice 2002 Raspberry pork And Salmon Mousse

Celebrity's Judging - People's Choice

Chef Emmanuelle is a distinguished culinary artist recognized with First Place at the Tri‑Valley Bay Area Culinary Excellence Awards for consecutive years (2001-2003) Competing among top chefs, including Iron Chef Cat Cora of San Francisco, she earned top distinction for her exceptional poultry, meat, and seafood creations—showcasing her mastery, innovation, and commitment to culinary excellence.

In 2025 Emmanuelle placed third in the nationwide Favorite Chef competition supporting the James Beard Foundation.

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Cook, Connect & Dine

The Social Side of Culinary Arts

Welcome to Chef Emmanuelle International Gourmet Cooking SchoolCook. Connect. Dine. — where every class turns cooking into a joyful, hands-on experience.

Whether you’re a beginner or an experienced home chef, our Summerlin, Las Vegas culinary studio brings gourmet techniques and global flavors to life.Our Culinary OfferingsPrivate and group cooking classes customized to your skill levelFrench, Italian, Indian, Mediterranean, Vegan, and moreExclusive private chef services and event cateringExperience professional service with zero prep and zero clean-up.

Chef Emmanuelle’s signature approach focuses on low salt, low sugar, low carb, and healthy fats—so you can cook deliciously and eat consciously.

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Chef's Favorite

Published Books Written by Emmanuelle Caumont

Barnes & Noble, Lulu Publishing & Amazon
The Independent Vegan - Cook BookThe Real Dish - Cook BookFiction and Non-Fiction Books

Food is Medicine.

Roots of Diabetes in our Society

Take a Listen

Healthiest Cooking Method

Take a Listen

Intermittent Fasting and Fasting

Reverse your medical conditions today by making small changes.


Food is your medicine.  Eat responsibly 😉

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