Low-salt, low-sugar, healthy-fat, and low-carb cuisine, creating delicious meals.

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Chef Emmanuelle's Mission Statement
Chef Emmanuelle's illustrious career since 1977. Culinary, press accolades and culinary school
CHEFEIGO VENUE in Summerlin Las Vegas
Cooking Classes Experiences with Chef Emmanuelle #Cozymeal #classpop
French #10
Catering Services Specialty in Amuse-bouches, appetizers, canapes...

Chef Emmanuelle's Career

Chef Emmanuelle's Culinary Journey

A visual retrospective of Chef Emmanuelle's illustrious career since 1977. Grand Niece of famous Victor Bergeron, Trader Vic's founder and inventor of the popular MaiTai Cocktail, explore a rich tapestry of culinary experiences, including press accolades, culinary school achievements, and behind-the-scenes glimpses of Chef Emmanuelle's innovative work.


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Welcome to my kitchen!

Chef Emmanuelle's Motto: Food is Medicine

Published Books Written by Emmanuelle Caumont

Barnes & Noble, Lulu Publishing & Amazon
The Independent Vegan - Cook BookThe Real Dish - Cook BookFiction and Non-Fiction Books

Dr. Pradip Jamnadas, MD Cardiologist - Wise Guidance

Roots of Diabetes in our Society

Take a Listen

Healthiest Cooking Method

Take a Listen

Intermittent Fasting and Fasting

Reverse your medical conditions today by making small changes.


Food is your medicine.  Eat responsibly 😉

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