Chef's Favorite

We host and cater your next event.

Tour our Services and Culinary World

Chef Emmanuelle's Mission Statement: Food is Medicine, eat responsibly.

CHEFEIGO VENUE in Summerlin Las Vegas. Dining set.

Cozymeal global partner to Chef Emmanuelle #Cozymeal #classpop

French #10
Baked cod on provincial sauce and stuffed bell peppers.

Catering Services Specialty in Amuse-bouches, appetizers, canapes...

Chef Emmanuelle's cooking experiences Las Vegas traveling private chef

Chef Emmanuelle's Culinary Journey

A visual retrospective of Chef Emmanuelle's illustrious career since 1977. Grand Niece of famous Victor Bergeron, Trader Vic's founder and inventor of the popular MaiTai Cocktail, explore a rich tapestry of culinary experiences, including press accolades, culinary school achievements, and behind-the-scenes glimpses of Chef Emmanuelle's innovative work.

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Welcome to my kitchen!

Chef Emmanuelle's Motto: Food is Medicine

Published Books Written by Emmanuelle Caumont

Barnes & Noble, Lulu Publishing & Amazon

The Independent Vegan - Cook Book The Real Dish - Cook Book Fiction and Non-Fiction Books

Dr. Pradip Jamnadas, MD Cardiologist - Wise Guidance

Roots of Diabetes in our Society

Take a Listen

Healthiest Cooking Method

Take a Listen

Intermittent Fasting and Fasting

Reverse your medical conditions today by making small changes.

Food is your medicine. Eat responsibly 😉

Webmaster & Designer - Emmanuelle Caumont

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