

Enjoy a fun, hands-on cooking experience in Las Vegas where you cook, connect, and dine with Chef Emmanuelle.
🍳✨ Every class is designed to be engaging, social, and delicious from start to finish.
All ingredients, equipment, and recipes are provided—just show up ready to learn and have a great time. You’ll be guided step-by-step through a chef-crafted menu while picking up professional tips and techniques you can easily recreate at home. 👩🍳
At the end of the class, sit down and enjoy the meal you’ve created together in a relaxed, welcoming setting. 🍽️
Classes typically run 2 to 2.5 hours and are beginner-friendly. Vegan, gluten-free, and other dietary needs can often be accommodated with advance notice.
Choose from team-building events, private parties, date nights, or specialty culinary experiences—hosted at EIGO’s intimate West Las Vegas venue or at your own location. 🎉
Fun cooking classes with chef Emmanuelle, chocolate truffles and crepe making at the Blue Ox Tavern in Las Vegas
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