Menu
Global cuisine and recipes included.
The EIGO Culinary Philosophy
Every menu begins with a conversation about your tastes, dietary needs, and the kind of dining experience you want to create.
From refined French classics to vegan or globally inspired dishes, Chef Emmanuelle designs customized menus that feel like they were made just for you and your guests.
To help you curate your perfect evening, our complete recipe book is integrated directly into our menu selection process. This gives you full visibility into every ingredient so you can easily verify potential allergies and cross-check dietary restrictions for your party. As a special takeaway, having access to these exact recipes also offers you and your guests the wonderful opportunity to reproduce and enjoy your favorite dishes long after your private event concludes.
Private Chef Dining Experience
Sample Culinary Journey
MENU
Explore a few of our most popular global dining styles, curated from our signature cookbook collection:
Indulge in time-honored techniques and rich, comforting flavors. Standout dishes include Classic Beef Bourguignon slow-simmered in red wine and rich beef consommé, and a delicate Saffron Bouillabaisse seafood stew served with garlic-paprika rouille.
Bright, fresh, and heart-healthy gourmet dining. Savor dishes like our Citrus Garlic Salmon resting over a creamy Arborio rice risotto, or Grilled Chicken Skewers served alongside a fresh kale-feta salad.
A elevated, flavor-packed experience. Features Sizzling Fajita Skillets with caramelized tricolor bell peppers, house-made guacamole, and Crispy Fish Tacos topped with a zesty lime vinaigrette.
Classic, comforting flavors prepared with an artisan touch. Enjoy Classic Chicken Parmigiana baked in rich marinara and melted mozzarella, or a beautiful Vegetarian Spinach Lasagna layered with herbed ricotta.