🏆 Chef Emmanuelle Caumont 🏆 Top 5 Finalists National Favorite Chef 2026

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    • Home
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    • Molecular Gastronomy MIXO
    • Blog and Recipes
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  • Home
  • Las Vegas & Phoenix
  • About
  • Reviews
  • Classes & Private Chef
  • Chocolate Workshop
  • Molecular Gastronomy MIXO
  • Blog and Recipes
  • Contact

Interactive Molecular Gastronomy & mixology Class

DIY Mixo Botanical Lab & Culinary Experience

DIY Mixo Botanical Lab & Culinary Experience

DIY Mixo Botanical Lab & Culinary Experience

Skewers of grilled meat and pineapple with purple iced drink and bread rolls.

The Mixo & Masterchef Interactive Package


Transform your next gathering into a full-sensory culinary playground with our unique offerings. This premium, all-ages package pairs your custom molecular Mixo—a delightful example of molecular gastronomy—with hands-on food stations and chef-crafted tropical bites, creating unforgettable culinary experiences.


🏷️ Pricing & Dietary Guide


The Full Mixo Experience Package — $75 per person

Includes full access to the DIY Mixo Lab, Crepe Bar, and all Tropical Bites, perfect for crafting your own botanical beverages.

The Junior Explorer Package (Ages 12 & Under) — $45 per guest

Includes kid-friendly botanical bases, sweet crepe toppings, and non-spicy skewer alternatives suitable for younger guests.


🌱 Dietary & Allergy Modifications


Gluten-Free (GF): Swap pita bread for extra cucumber chips; gluten-free crepe batter available upon request.

Vegetarian (V): Sub chicken skewers for grilled tofu-pineapple skewers; hummus and egg salad are naturally vegetarian.

Nut-Free: Nutella can be completely isolated or replaced with cookie butter at the crepe station.


Whether you’re interested in Las Vegas cooking classes or simply seeking non-alcoholic drinks to enhance your event, the Mixo & Masterchef Interactive Package has something for everyone.

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Pick Your Personalized Flavor Profile

DIY Mixo Botanical Lab & Culinary Experience

DIY Mixo Botanical Lab & Culinary Experience

Friends enjoying colorful botanical cocktails outdoors, toasting with smiles.

  • At the intersection of culinary artistry and functional wellness, Mixo is the signature non-alcoholic beverage experience created by Chef Emmanuelle for the EIGO brand — unlike anything you've ever sipped. Born in Las Vegas and refined through the tradition of French gastronomy, Mixo invites every guest — from the youngest explorer to the most seasoned palate — to become the architect of their own extraordinary drink. Your journey begins at the Flavor Station, where you select and layer your personal flavor profile, before moving through the Hydration & Electrolyte Lab and arriving at the 


  • Build Your Mixo station, where molecular gastronomy meets pure imagination. Watch as your creation takes shape: a stunning cascade of orange and violet, crowned with glittery dream foam, finished with a Flavor Blaster aroma bubble and jewel-like orange passion fruit boba pearls. This is molecular gastronomy in a glass — chef-led, intentional, and breathtakingly beautiful. 


  • Every Mixo is crafted without alcohol, artificial colors, or added sugar. Instead, you'll find butterfly pea flower antioxidants, adaptogens, and deep functional hydration — ingredients chosen to make you feel as remarkable as your drink looks. This experience is just as celebratory, just as social, and far more interesting than anything poured from a bottle. It’s the upgrade your glass has been waiting for. 


  • You leave with your personal formula sealed in a 50ml amber glass tube with a gold cap — your own signature creation, yours to recreate and remember. Sip with intention. Glow from the inside. Welcome to Mixo, where botanical beverages meet unforgettable culinary experiences, and discover a taste that celebrates the art of Las Vegas cooking classes.

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Your Formula. Your Flavor. Your Mixo.

Colorful bubble tea with orange garnish and a smoke-filled bubble on top.

How We Bio-Hack Your Happy: Easy As 1-2-3

How We Bio-Hack Your Happy: Easy As 1-2-3

Your Formula. Your Flavor. Your Mixo. 


Craft your own non-alcoholic botanical drink — chef-led, science-inspired, and designed to provide unique culinary experiences. 


The Kudzu Upgrade: Infuse your blend with traditional Kudzu root, a functional botanical that enhances your non-alcoholic beverages. This scientifically-backed ingredient helps naturally curb alcohol cravings and slows down your drinking pace, making it an essential addition for anyone exploring the world of molecular gastronomy. Join our Las Vegas cooking classes to discover more about creating exquisite botanical beverages.

Grilled skewers with pineapple and a refreshing purple drink on a slate platter.

How We Bio-Hack Your Happy: Easy As 1-2-3

How We Bio-Hack Your Happy: Easy As 1-2-3

How We Bio-Hack Your Happy: Easy As 1-2-3

1. Pick Your Personalized Flavor Profile

Hit the Flavor Station to stack your personalized taste notes, perfect for creating unique botanical beverages. 

2. Infuse Functional Adaptogens & Botanicals

Pass through the Lab to load up on deep hydration and stress-melting adaptogens, enhancing your culinary experiences. 

3. Build the Magic with Aroma Bubbles & Glitter Foam

Layer your mix, unleash the aroma bubbles, and top it with glitter dream foam, inspired by techniques from molecular gastronomy often explored in Las Vegas cooking classes.

Friends enjoying colorful botanical cocktails outdoors, toasting with smiles.

Mixo Botanicals, not mocktails

Mixo Botanicals, not mocktails

Mixo Botanicals, not mocktails

At the intersection of culinary experiences and functional wellness, Mixo is the signature non-alcoholic beverage experience created by Chef Emmanuelle for the EIGO brand — and it is unlike anything you have ever sipped. Born in Las Vegas, where culinary artistry thrives, and refined in the tradition of French gastronomy, Mixo invites every guest — from the youngest explorer to the most seasoned palate — to become the architect of their own extraordinary drink, crafted from a selection of exquisite botanical beverages. This innovative approach to non-alcoholic drinks draws inspiration from molecular gastronomy, ensuring a unique tasting experience reminiscent of the best Las Vegas cooking classes.

A vibrant DIY mixology and food station with botanical elixirs, crepes, and tropical bites.

Mixo Experience Menu

Mixo Botanicals, not mocktails

Mixo Botanicals, not mocktails

🍹 The Elixir


DIY Mixo Botanical Lab

Craft your own functional mocktail using vivid botanicals, adaptogens, and sensory aroma bubbles, perfect for creating unique botanical beverages that delight the senses. Enjoy a touch of molecular gastronomy with our glitter dream foam.


🥞 The Sweet & Savory Station


DIY Crepe Bar

Indulge in a freshly spun crepe customized by you, featuring a full bar of gourmet sweet and savory fixings, making for a truly memorable culinary experience.


🍢 The Tropical Bites


Jerk Chicken & Pineapple Skewers

Savor flame-grilled jerk chicken paired with caramelized pineapple drizzled with a sweet teriyaki-orange sauce. 

Hummus & Warm Pita Bread

Delight in our creamy, house-made chickpea dip served alongside toasted, fluffy pita triangles, ideal for sharing. 

Egg Salad & Cucumber Chips

Enjoy rich, herb-infused egg salad served on crisp, refreshing cucumber rounds for a refreshing touch. 


Take home your own Mixo formula of 50ml (approx 10 servings) to continue the fun. Add Kudzu if desired. Join us for Las Vegas cooking classes to explore more about crafting delicious non-alcoholic drinks!

Molecular Gastronomy MIXO - Your Formula, Your Flavor

How We Bio-Hack Your Happy: Easy As 1-2-3

  • 1. Pick Your Profile
    Hit the Flavor Station to stack your personalized taste notes.
  • 2. Infuse the Function
    Pass through the Lab to load up on deep hydration and stress-melting adaptogens.
  • 3. Build the Magic
    Layer your mix, unleash the aroma bubbles, and top it with glitter dream foam.


Craving a Hit? Hack Your Dopamine (Without the Hangover)

Picture this: It is Friday night. Your brain is fried from the week. Every neuron is screaming for a reset, demanding that familiar, instant dopamine hit. Normally, you reach for a cocktail. It is easy, it is social, and your brain craves the reward.


But tonight, you step up to Mixo.

Instead of opening a bottle, you take the driver’s seat. You guide your glass through a stunning, interactive molecular lab. You layer vibrant botanicals, watch a hypnotic cascade of orange and violet, pop an aroma bubble, and crown it with glittering dream foam.

Your brain lights up instantly. The intense smells, dazzling visuals, and hands-on creation trigger a massive, natural wave of anticipation and reward. Then, you sip. 


Powerful, stress-melting adaptogens flood your system, bio-hacking your nervous system to dissolve tension and mimic the calm of a cocktail—with zero alcohol, zero sugar, and zero morning-after regrets.

You came looking for a release. 


You leave with a custom, gold-capped amber formula tube and a perfectly satisfied, glowing mind. 

Spherification

Balsamic Pearls Dressing offers a delightful addition to your culinary experiences, often featured in innovative dishes that highlight molecular gastronomy. This dressing can also complement botanical beverages, making it a perfect choice for those attending Las Vegas cooking classes focused on creating exquisite non-alcoholic drinks.

Spherification

Molecular gastronomy is an innovative approach that enhances culinary experiences, often found in the trendiest Las Vegas cooking classes. This technique explores the science behind cooking, creating unique dishes that may include botanical beverages and exciting non-alcoholic drinks that surprise and delight the palate.

Reverse Spherification

Molecular Foam

Molecular gastronomy, such as creating beet foam, is an exciting aspect of culinary experiences that you can explore in Las Vegas cooking classes. These innovative techniques not only enhance traditional recipes but also inspire the creation of unique botanical beverages and non-alcoholic drinks, elevating the dining experience.

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EIGO

2117 Hillsgate st, Nevada 89134, United States

4808885521

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