
The Mixo & Masterchef Interactive Package
Transform your next gathering into a full-sensory culinary playground. This premium, all-ages package pairs your custom molecular Mixo with hands-on food stations and chef-crafted tropical bites.
🏷️ Pricing & Dietary Guide
🌱 Dietary & Allergy Modifications

At the intersection of culinary artistry and functional wellness, Mixo is the signature non-alcoholic beverage experience created by Chef Emmanuelle for the EIGO brand — and it is unlike anything you have ever sipped. Born in Las Vegas, refined in the tradition of French gastronomy, Mixo invites every guest — from the youngest explorer to the most seasoned palate — to become the architect of their own extraordinary drink.
Your journey begins at the Flavor Station, where you select and layer your personal flavor profile, before moving through the Hydration & Electrolyte Lab and arriving at the Build Your Mixo station, where culinary science meets pure imagination. Watch as your creation takes shape: a stunning cascade of orange and violet, crowned with glittery dream foam, finished with a Flavor Blaster aroma bubble and jewel-like orange passion fruit boba pearls. This is molecular gastronomy in a glass — chef-led, intentional, and breathtakingly beautiful.
Every Mixo is crafted without alcohol, without artificial color, and without added sugar. What you will find instead: butterfly pea flower antioxidants, adaptogens, and deep functional hydration — ingredients chosen to make you feel as remarkable as your drink looks. The experience is just as celebratory, just as social, and frankly far more interesting than anything poured from a bottle. This is the upgrade your glass has been waiting for.
You leave with your personal formula sealed in a 50ml amber glass tube with a gold cap — your own signature creation, yours to recreate and remember. Sip with intention.
Glow from the inside. Welcome to Mixo.
How We Bio-Hack Your Happy: Easy As 1-2-3
Craving a Hit? Hack Your Dopamine (Without the Hangover)
Picture this: It is Friday night. Your brain is fried from the week. Every neuron is screaming for a reset, demanding that familiar, instant dopamine hit. Normally, you reach for a cocktail. It is easy, it is social, and your brain craves the reward.
But tonight, you step up to Mixo.
Instead of opening a bottle, you take the driver’s seat. You guide your glass through a stunning, interactive molecular lab. You layer vibrant botanicals, watch a hypnotic cascade of orange and violet, pop an aroma bubble, and crown it with glittering dream foam.
Your brain lights up instantly. The intense smells, dazzling visuals, and hands-on creation trigger a massive, natural wave of anticipation and reward. Then, you sip.
Powerful, stress-melting adaptogens flood your system, bio-hacking your nervous system to dissolve tension and mimic the calm of a cocktail—with zero alcohol, zero sugar, and zero morning-after regrets.
You came looking for a release.
You leave with a custom, gold-capped amber formula tube and a perfectly satisfied, glowing mind.


Your Formula. Your Flavor. Your Mixo.
Craft your own non-alcoholic botanical drink — chef-led, science-inspired, yours to keep.
The Kudzu Upgrade: Infuse your blend with traditional Kudzu root, a functional botanical scientifically shown to help naturally curb alcohol cravings and slow down your drinking pace.


At the intersection of culinary artistry and functional wellness, Mixo is the signature non-alcoholic beverage experience created by Chef Emmanuelle for the EIGO brand — and it is unlike anything you have ever sipped. Born in Las Vegas, refined in the tradition of French gastronomy, Mixo invites every guest — from the youngest explorer to the most seasoned palate — to become the architect of their own extraordinary drink.

🍹 The Elixir
🥞 The Sweet & Savory Station
🍢 The Tropical Bites
Take home your own Mixo formula of 50ml (approx 10 servings). Add Kudzu if desired.
Balsamic Pearls Dressing
Molecular Gastronomy
Molecular gastronomy - Beet foam
EIGO | Chef Emmanuelle Caumont
Chef-led cooking classes, corporate team-building events, and private chef experiences in Summerlin, Las Vegas.
Call: (480) 888-5521 | Email: Emma@chefeigo.com
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Webmaster & Designer - Emmanuelle Caumont