Interactive Molecular Gastronomy & mixology Class
DIY Mixo Botanical Lab & Culinary Experience
DIY Mixo Botanical Lab & Culinary Experience
DIY Mixo Botanical Lab & Culinary Experience
The Mixo & Masterchef Interactive Package
Transform your next gathering into a full-sensory culinary playground with our unique offerings. This premium, all-ages package pairs your custom molecular Mixo—a delightful example of molecular gastronomy—with hands-on food stations and chef-crafted tropical bites, creating unforgettable culinary experiences.
🏷️ Pricing & Dietary Guide
The Full Mixo Experience Package — $75 per person
Includes full access to the DIY Mixo Lab, Crepe Bar, and all Tropical Bites, perfect for crafting your own botanical beverages.
The Junior Explorer Package (Ages 12 & Under) — $45 per guest
Includes kid-friendly botanical bases, sweet crepe toppings, and non-spicy skewer alternatives suitable for younger guests.
🌱 Dietary & Allergy Modifications
Gluten-Free (GF): Swap pita bread for extra cucumber chips; gluten-free crepe batter available upon request.
Vegetarian (V): Sub chicken skewers for grilled tofu-pineapple skewers; hummus and egg salad are naturally vegetarian.
Nut-Free: Nutella can be completely isolated or replaced with cookie butter at the crepe station.
Whether you’re interested in Las Vegas cooking classes or simply seeking non-alcoholic drinks to enhance your event, the Mixo & Masterchef Interactive Package has something for everyone.
Pick Your Personalized Flavor Profile
DIY Mixo Botanical Lab & Culinary Experience
DIY Mixo Botanical Lab & Culinary Experience
- At the intersection of culinary artistry and functional wellness, Mixo is the signature non-alcoholic beverage experience created by Chef Emmanuelle for the EIGO brand — unlike anything you've ever sipped. Born in Las Vegas and refined through the tradition of French gastronomy, Mixo invites every guest — from the youngest explorer to the most seasoned palate — to become the architect of their own extraordinary drink. Your journey begins at the Flavor Station, where you select and layer your personal flavor profile, before moving through the Hydration & Electrolyte Lab and arriving at the tropical bites food station.
- Build Your Mixo station, where molecular gastronomy meets pure imagination. Watch as your creation takes shape: a stunning cascade of orange and violet, crowned with glittery dream foam, finished with a Flavor Blaster aroma bubble and jewel-like orange passion fruit boba pearls. This is molecular gastronomy in a glass — chef-led, intentional, and breathtakingly beautiful.
- Every Mixo is crafted without alcohol, artificial colors, or added sugar. Instead, you'll find butterfly pea flower antioxidants, adaptogens, and deep functional hydration — ingredients chosen to make you feel as remarkable as your drink looks. This experience is just as celebratory, just as social, and far more interesting than anything poured from a bottle. It’s the upgrade your glass has been waiting for.
- You leave with your personal formula sealed in a 50ml amber glass tube with a gold cap — your own signature creation, yours to recreate and remember. Sip with intention. Glow from the inside. Welcome to Mixo, where botanical beverages meet unforgettable culinary experiences, and discover a taste that celebrates the art of Las Vegas cooking classes.
Your Formula. Your Flavor. Your Mixo.
How We Bio-Hack Your Happy: Easy As 1-2-3
How We Bio-Hack Your Happy: Easy As 1-2-3
Your Formula. Your Flavor. Your Mixo.
Craft your own non-alcoholic botanical drink — chef-led, science-inspired, and designed to provide unique culinary experiences.
The Kudzu Upgrade: Infuse your blend with traditional Kudzu root, a functional botanical that enhances your non-alcoholic beverages. This scientifically-backed ingredient helps naturally curb alcohol cravings and slows down your drinking pace, making it an essential addition for anyone exploring the world of molecular gastronomy. Join our Las Vegas cooking classes to discover more about creating exquisite botanical beverages.
How We Bio-Hack Your Happy: Easy As 1-2-3
How We Bio-Hack Your Happy: Easy As 1-2-3
How We Bio-Hack Your Happy: Easy As 1-2-3
1. Pick Your Personalized Flavor Profile
Hit the Flavor Station to stack your personalized taste notes, perfect for creating unique botanical beverages.
2. Infuse Functional Adaptogens & Botanicals
Pass through the Lab to load up on deep hydration and stress-melting adaptogens, enhancing your culinary experiences.
3. Build the Magic with Aroma Bubbles & Glitter Foam
Layer your mix, unleash the aroma bubbles, and top it with glitter dream foam, inspired by techniques from molecular gastronomy often explored in Las Vegas cooking classes.
Mixo Botanicals, not mocktails
Mixo Botanicals, not mocktails
Mixo Botanicals, not mocktails
At the intersection of culinary experiences and functional wellness, Mixo is the signature non-alcoholic beverage experience created by Chef Emmanuelle for the EIGO brand — and it is unlike anything you have ever sipped. Born in Las Vegas, where culinary artistry thrives, and refined in the tradition of French gastronomy, Mixo invites every guest — from the youngest explorer to the most seasoned palate — to become the architect of their own extraordinary drink, crafted from a selection of exquisite botanical beverages. This innovative approach to non-alcoholic drinks draws inspiration from molecular gastronomy, ensuring a unique tasting experience reminiscent of the best Las Vegas cooking classes.
Mixo Experience Menu
Mixo Botanicals, not mocktails
Mixo Botanicals, not mocktails
🍹 The Elixir
DIY Mixo Botanical Lab
Craft your own functional mocktail using vivid botanicals, adaptogens, and sensory aroma bubbles, perfect for creating unique botanical beverages that delight the senses. Enjoy a touch of molecular gastronomy with our glitter dream foam.
🥞 The Sweet & Savory Station
DIY Crepe Bar
Indulge in a freshly spun crepe customized by you, featuring a full bar of gourmet sweet and savory fixings, making for a truly memorable culinary experience.
🍢 The Tropical Bites
Jerk Chicken & Pineapple Skewers
Savor flame-grilled jerk chicken paired with caramelized pineapple drizzled with a sweet teriyaki-orange sauce.
Hummus & Warm Pita Bread
Delight in our creamy, house-made chickpea dip served alongside toasted, fluffy pita triangles, ideal for sharing.
Egg Salad & Cucumber Chips
Enjoy rich, herb-infused egg salad served on crisp, refreshing cucumber rounds for a refreshing touch.
Take home your own Mixo formula of 50ml (approx 10 servings) to continue the fun. Add Kudzu if desired. Join us for Las Vegas cooking classes to explore more about crafting delicious non-alcoholic drinks!