
The Mixo & Masterchef Interactive Package
Transform your next gathering into a full-sensory culinary playground with our unique offerings. This premium, all-ages package pairs your custom molecular Mixo—a delightful example of molecular gastronomy—with hands-on food stations and chef-crafted tropical bites, creating unforgettable culinary experiences.
🏷️ Pricing & Dietary Guide
The Full Mixo Experience Package — $75 per person
Includes full access to the DIY Mixo Lab, Crepe Bar, and all Tropical Bites, perfect for crafting your own botanical beverages.
The Junior Explorer Package (Ages 12 & Under) — $45 per guest
Includes kid-friendly botanical bases, sweet crepe toppings, and non-spicy skewer alternatives suitable for younger guests.
🌱 Dietary & Allergy Modifications
Gluten-Free (GF): Swap pita bread for extra cucumber chips; gluten-free crepe batter available upon request.
Vegetarian (V): Sub chicken skewers for grilled tofu-pineapple skewers; hummus and egg salad are naturally vegetarian.
Nut-Free: Nutella can be completely isolated or replaced with cookie butter at the crepe station.
Whether you’re interested in Las Vegas cooking classes or simply seeking non-alcoholic drinks to enhance your event, the Mixo & Masterchef Interactive Package has something for everyone.


Your Formula. Your Flavor. Your Mixo.
Craft your own non-alcoholic botanical drink — chef-led, science-inspired, and designed to provide unique culinary experiences.
The Kudzu Upgrade: Infuse your blend with traditional Kudzu root, a functional botanical that enhances your non-alcoholic beverages. This scientifically-backed ingredient helps naturally curb alcohol cravings and slows down your drinking pace, making it an essential addition for anyone exploring the world of molecular gastronomy. Join our Las Vegas cooking classes to discover more about creating exquisite botanical beverages.

1. Pick Your Personalized Flavor Profile
Hit the Flavor Station to stack your personalized taste notes, perfect for creating unique botanical beverages.
2. Infuse Functional Adaptogens & Botanicals
Pass through the Lab to load up on deep hydration and stress-melting adaptogens, enhancing your culinary experiences.
3. Build the Magic with Aroma Bubbles & Glitter Foam
Layer your mix, unleash the aroma bubbles, and top it with glitter dream foam, inspired by techniques from molecular gastronomy often explored in Las Vegas cooking classes.

At the intersection of culinary experiences and functional wellness, Mixo is the signature non-alcoholic beverage experience created by Chef Emmanuelle for the EIGO brand — and it is unlike anything you have ever sipped. Born in Las Vegas, where culinary artistry thrives, and refined in the tradition of French gastronomy, Mixo invites every guest — from the youngest explorer to the most seasoned palate — to become the architect of their own extraordinary drink, crafted from a selection of exquisite botanical beverages. This innovative approach to non-alcoholic drinks draws inspiration from molecular gastronomy, ensuring a unique tasting experience reminiscent of the best Las Vegas cooking classes.

🍹 The Elixir
DIY Mixo Botanical Lab
Craft your own functional mocktail using vivid botanicals, adaptogens, and sensory aroma bubbles, perfect for creating unique botanical beverages that delight the senses. Enjoy a touch of molecular gastronomy with our glitter dream foam.
🥞 The Sweet & Savory Station
DIY Crepe Bar
Indulge in a freshly spun crepe customized by you, featuring a full bar of gourmet sweet and savory fixings, making for a truly memorable culinary experience.
🍢 The Tropical Bites
Jerk Chicken & Pineapple Skewers
Savor flame-grilled jerk chicken paired with caramelized pineapple drizzled with a sweet teriyaki-orange sauce.
Hummus & Warm Pita Bread
Delight in our creamy, house-made chickpea dip served alongside toasted, fluffy pita triangles, ideal for sharing.
Egg Salad & Cucumber Chips
Enjoy rich, herb-infused egg salad served on crisp, refreshing cucumber rounds for a refreshing touch.
Take home your own Mixo formula of 50ml (approx 10 servings) to continue the fun. Add Kudzu if desired. Join us for Las Vegas cooking classes to explore more about crafting delicious non-alcoholic drinks!
How We Bio-Hack Your Happy: Easy As 1-2-3
Craving a Hit? Hack Your Dopamine (Without the Hangover)
Picture this: It is Friday night. Your brain is fried from the week. Every neuron is screaming for a reset, demanding that familiar, instant dopamine hit. Normally, you reach for a cocktail. It is easy, it is social, and your brain craves the reward.
But tonight, you step up to Mixo.
Instead of opening a bottle, you take the driver’s seat. You guide your glass through a stunning, interactive molecular lab. You layer vibrant botanicals, watch a hypnotic cascade of orange and violet, pop an aroma bubble, and crown it with glittering dream foam.
Your brain lights up instantly. The intense smells, dazzling visuals, and hands-on creation trigger a massive, natural wave of anticipation and reward. Then, you sip.
Powerful, stress-melting adaptogens flood your system, bio-hacking your nervous system to dissolve tension and mimic the calm of a cocktail—with zero alcohol, zero sugar, and zero morning-after regrets.
You came looking for a release.
You leave with a custom, gold-capped amber formula tube and a perfectly satisfied, glowing mind.

Balsamic Pearls Dressing offers a delightful addition to your culinary experiences, often featured in innovative dishes that highlight molecular gastronomy. This dressing can also complement botanical beverages, making it a perfect choice for those attending Las Vegas cooking classes focused on creating exquisite non-alcoholic drinks.
Molecular gastronomy is an innovative approach that enhances culinary experiences, often found in the trendiest Las Vegas cooking classes. This technique explores the science behind cooking, creating unique dishes that may include botanical beverages and exciting non-alcoholic drinks that surprise and delight the palate.
Molecular gastronomy, such as creating beet foam, is an exciting aspect of culinary experiences that you can explore in Las Vegas cooking classes. These innovative techniques not only enhance traditional recipes but also inspire the creation of unique botanical beverages and non-alcoholic drinks, elevating the dining experience.
EIGO
2117 Hillsgate st, Nevada 89134, United States
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