A natural born teacher and entertainer
Meet Chef Emmanuelle
Emmanuelle Caumont is the founder of EIGO, the Emmanuelle International Gourmet Organization, a culinary experience company based in Las Vegas. EIGO offers a variety of engaging experiences, including hands-on cooking classes, private chef events, team-building cooking classes, molecular gastronomy classes, and premium chocolate for B2B clients.
Originally from France, Chef Emmanuelle brings global flavors, classic technique, creativity, and warm hospitality to every experience. Her classes are tailored for food lovers, families, corporate teams, date nights, and private celebrations.
She has won First Place at the Tri-Valley Bay Area in 2001, 2002, and 2003 for her Jamaican Jerk Chicken, Raspberry Pork, and Salmon Mousse, and participated in the Favorite Chef National Competition in 2025.
As a verified chef on Cozymeal and ClassPop, she showcases her expertise on global culinary arts and experiences platforms.
Awards and Background
Chef Emmanuelle is an award-winning culinary instructor and private chef, known for hosting exceptional private chef events. She earned First Place honors at the Tri-Valley Bay Area Culinary Excellence Awards from 2001 to 2003 and has been recognized for her creative approach to poultry, meat, seafood, and international cuisine. Additionally, she offers molecular gastronomy classes that showcase her innovative techniques in cooking.
Her culinary story is also rooted in family. Growing up around the restaurant world, including her family’s connection to Victor Bergeron, founder of Trader Vic’s and creator of the famous Mai Tai cocktail, shaped her love for hospitality, bold flavors, and memorable dining experiences. This background also inspired her to incorporate fun team-building cooking classes, fostering a sense of community through the joy of cooking.
What EIGO offers
At EIGO, (Emmanuelle International Gourmet Organization), guests come together to cook, connect, dine, and create lasting memories. We offer hands-on cooking classes in Las Vegas, including engaging molecular gastronomy classes that explore modern culinary techniques. Our corporate team-building cooking classes foster collaboration and creativity in a fun environment. Additionally, we host private chef events for intimate dinners and celebrations, as well as kids and family cooking classes. Our menu options span French, Italian, Indian, Mediterranean, vegan, and custom selections. We also provide premium chocolate wholesale for B2B clients, events, gifting, and hospitality partners. With over 200 five-star reviews, Chef Emmanuelle is celebrated for crafting food experiences that are fun, approachable, interactive, and truly unforgettable.