Enjoy a fun, hands-on cooking experience in Las Vegas where you cook, connect, and dine with Chef Emmanuelle.
🍳✨ Every class is designed to be engaging, social, and delicious from start to finish.
All ingredients, equipment, and recipes are provided—just show up ready to learn and have a great time. You’ll be guided step-by-step through a chef-crafted menu while picking up professional tips and techniques you can easily recreate at home. 👩🍳
At the end of the class, sit down and enjoy the meal you’ve created together in a relaxed, welcoming setting. 🍽️
Classes typically run 2 to 2.5 hours and are beginner-friendly. Vegan, gluten-free, and other dietary needs can often be accommodated with advance notice.
Choose from team-building events, private parties, date nights, or specialty culinary experiences—hosted at EIGO’s intimate West Las Vegas venue or at your own location. 🎉
Fun cooking classes with chef Emmanuelle, chocolate truffles and crepe making at the Blue Ox Tavern in Las Vegas
EIGO Chef Emmanuelle Instructor Private Chef
2117 Hillsgate Street, Las Vegas, Nevada 89134, United States
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