Please reach us at Emma@chefeigo.com if you cannot find an answer to your question.
EIGO, Emmanuelle International Gourmet Organization offers hands‑on cooking classes, private chef experiences, and team‑building events in Las Vegas for home cooks, couples, friend groups, and companies.
Guests book through the website and receive email confirmations with full details; all ingredients, equipment, and recipes are provided, and no prior cooking experience is required. We can often accommodate dietary needs such as vegan or gluten‑free if you let us know in advance, and we ask guests with serious allergies to contact us before booking.
Most experiences run about 2 to 2.5 hours at our private venue in Summerlin Las Vegas, partner venues or at client's Site. We recommend closed‑toe shoes and comfortable clothing. Pricing varies by menu, format, and group size, with some private events requiring a deposit; cancellation terms, transfer options, and our policy for rare EIGO‑initiated cancellations are clearly outlined in your confirmation email and on our policy page.
Truly,
Booking directly with us guarantees you the best possible rate and the most flexible experience. Here is why booking direct is always your best option:
Yes, I can accommodate a wide variety of dietary restrictions and preferences, including gluten-free, dairy-free, vegetarian, and more. Please let me know your specific needs.
Private Chef Service Page FAQ
Q: What areas in Las Vegas does Chef Emmanuelle serve?
A: Chef Emmanuelle provides luxury private chef services throughout Summerlin, Henderson, the Las Vegas Strip, and the greater Clark County area.
Q: What does EIGO stand for, and does the service price include groceries?
A: EIGO stands for the Emmanuelle International Gourmet Organization. All custom quotes from our organization cover the complete experience: menu customization, grocery shopping, premium ingredient sourcing, on-site food preparation, and kitchen cleanup.
Q: How does kitchen cleanup work at the end of the private dinner?
A: Chef Emmanuelle and the EIGO culinary team handle 100% of the cleanup. We wash all utilized dishes, sanitize your countertops, and leave your kitchen spotless before departing.
Q: What equipment do clients need to provide in their home kitchen?
A: You only need to provide a working stove, oven, and refrigerator. Chef Emmanuelle brings all specialized cooking tools, professional knives, and presentation plating required for the meal.
Yes! You can stack our current homepage promotions with our Lucky 7 Deal to maximize your savings. Check the banner at the top of our homepage for active codes, and apply them alongside these group perks:Groups of 7: Book 6 guests, get the 7th free.Groups of 21: Book 18 guests, get 3 more free.
AAbsolutely! We love bringing the experience directly to your home. Please note that a travel fee will apply based on your location to cover transportation and setup costs. Contact us with your address to get an exact travel quote.
EIGO | Chef Emmanuelle Caumont
Chef-led cooking classes, corporate team-building events, and private chef experiences in Summerlin, Las Vegas.
Call: (480) 888-5521 | Email: Emma@chefeigo.com
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